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BRC Global Standards is a leading safety and quality certification programme. The Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers.
A Hazard Analysis and Critical Control Point (HACCP) safety system is a science-based system that identifies and integrates preventative controls in food production steps.
The international standards of ISO 9001 and ISO 22000 were popular in our canned food industry. The ISO 9001 addresses various aspects of quality management and contains some of ISO’s best known standards. The ISO 22000 family of International Standards addresses food safety management.
The KOSHER market has become an unheralded boom for food manufacturers. Today, consumers are concerned about more than just the kosher status of their food. We are pround to maintain Kosher certification for our main products by Orthodox Union. OU is the highest standard of kosher supervision. Symbolizing process, purity and quality.
HALAL is Arabic for permissible. Halal food is that which adheres to Islamic law, as defined in the Koran. Our products can be Halal certified as the special required from customers.
Ethical sourcing( E.S.) means ensuring that the products being sourced are created insafe facilities by workers who are treated well and paid fair wages to work legal hours. It also implies that the supplier is respecting theenvironment during the production and manufacture of the products.

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